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Dempster's Dinners Made Easy: Turkey Chili Wrap

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Make a family favourite portable with this quick, healthy turkey chili and corn tortillas.

WATCH: mo on the go Vlog

4 servings

Preparation Time: 5 minCooking Time: 20 min

 

- Dempster’s® Soft Corn Tortillas

- 1 lb (500 mL) MAPLE LEAF® Prime™ Extra Lean Ground Turkey 

- 1 carrot, finely chopped

- 1 tbsp (15 mL) chili powder

- 1 (19 oz / 540 mL) can kidney beans, drained and rinsed

- 1 (19 oz / 540 mL) can diced seasoned tomatoes

- 1 cup (250 mL) shredded cheddar cheese

 

Brown turkey in a non-stick skillet over medium-high heat until no longer pink, about 5 minutes. Stir in onion, carrots and chili powder. Cook 5 minutes, until vegetables are tender-crisp.

Stir in beans and tomatoes and simmer for 10 minutes.

Divide chili between tortillas and top with shredded cheese, roll up and serve.

 

Tip: The chilli recipe can be doubled. Freeze half and have another weeknight meal ready to go!

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