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Restaurant

Joey's Only Seafood Restaurant

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Joey's Only offers a wide variety of seafood favorites including Salmon, Shrimp, Crab, Calamari, Scallops, Mussels and Sole to name a few. Joey's Famous Fish & Chips are hand-cut and hand-battered with a choice of Pollock, Haddock or Halibut. Each seafood dish is cooked your way — poached, sautéed in Lemon, blackened or lightly fried in Joey's delicious golden batter.

Tennessee Jack's menu items include savory Rotisserie Chicken, tangy barbeque Ribs and a variety of combo meals including Rotisserie Chicken & Ribs, Chicken & Shrimp and Chicken & Fish to name a few.

Healthier menu options include salads, steamed vegetables, sandwiches and wraps.

Joey's Only began in the summer of 1985 in Calgary, Alberta Canada. Joey's Only began Franchising in 1992 and now has over 100 locations in North America.

In 1999, Joey's Only introduced its new Rotisserie Chicken & Ribs concept & Tennessee Jack's. Penticton, British Columbia was the first restaurant to offer the Tennessee Jack's menu.

Amenities: 

  • Diaper Disposal
  • Stroller Parking
  • Kid Friendly
  • High Chairs
  • Family Parking
  • Change Area
  • Breast Feeding Friendly

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