dinner

BBQ Me Up

One of the great things about barbecuing is that it is normally relatively easy to suck the man of the house into actually cooking. 

Something to do with an open flame and the inherent explosive danger proves irresistible to these gullible fellows. Of course, the big downside is because they have spent a good twenty minutes searing a steak, they expect to get the credit for the entire meal, which, by the way, consists of salad, potatoes, fruit and dessert, all of which has taken you about two hours to complete. 

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